Mobile Bar Masterclass - Tapped & Batched
Mobile Bar Masterclass - Tapped & Batched
Draft Cocktails That Print Money. Master the Art of Taps, Kegs, and Batching for a Mobile Bar That Pours Like a Pro.
If you want to elevate your mobile bar from “cute setup” to profit machine, this is the playbook. The Tapped & Batched Edition of the Mobile Bar Masterclass hands you everything you need to design, build, and run a draft program that makes you faster, more consistent, and more profitable—without the guesswork.
This isn’t theory. It’s the exact system I use in my own 7-figure mobile bar business to serve perfect cocktails on tap, keep service lines moving, and blow clients away with a polished, premium experience. I’ve done the trial-and-error for you—now you get the blueprint.
What You’ll Get Inside This Downloadable Masterclass:
50+ page manual breaking down every step of building and running a tapped cocktail system, from kegging and gas types to troubleshooting like a pro.
10 of my top-performing batch recipes—tested in high-volume event service and ready to pour.
The batching matrix—a plug-and-play tool that lets you create perfect batch formulas for any cocktail in minutes.
Insider tips to avoid separation, sugar settling, foamy pours, and other rookie mistakes.
Pro carbonation and gas setup guides to get beer, wine, and cocktails pouring at the right pressure every time.
Systems to cut pour times in half while keeping consistency dialed in.
This is the resource you keep on your phone, in your bar kit, and in your training—because it’s not just for setup. It’s the reference you’ll use at every event.
No fluff. No filler. Just the knowledge, tools, and recipes to turn your taps into one of the most profitable parts of your business.
If you’re ready to serve faster, look sharper, and make more money with every pour—this is it.
📚 Table of Contents
🍻 Why Draft/Tap Systems Matter for Mobile Bars
🍹 Types of Beverages Suited for Draft
⚙️ System Types & Overview
🛠️ Designing Your Draft Setup
🔧 Core Equipment & Components
🛢️ Choosing Your Kegs
🛠️ Building Your System
🧱 Step-by-Step Draft Assembly
💨 CO₂ & Nitrogen Gas Systems
🧪 The Art & Science of Batching Cocktails for Draft Service
🍷 Kegging Wine & Sparkling Wine for Mobile Bar Service
🏷️ Keg Labeling, Sanitizing & Storage
🧼 System Cleaning & Maintenance
🧯 Troubleshooting Common Issues
🎯Closing Thoughts
⚠️ Legal Stuff (The Necessary Fine Print):
This masterclass reflects my experience building and scaling a 7-figure mobile bar brand. I am not a lawyer, CPA, or financial advisor. Everything shared is for educational and informational purposes only. Always do your own research and consult qualified professionals to make sure the decisions you make are right for you and your business. All sales are final.
This Masterclass and all related materials are the intellectual property of Fizzy Atlanta Co. and are intended for use by the original purchaser only. Reproduction, distribution, resale, or sharing of any content in whole or in part without written permission is strictly prohibited and subject to legal action.
👋 Meet Your Coach: Billy Burch
Hey! And welcome. I’m Billy, founder of Fizzy Atlanta Co., and the guy who’s going to help you turn your mobile bar dream into something real, profitable, and damn good.
You didn’t stumble into this. You showed up, invested in yourself, and claimed a seat at this table, and that matters. My promise is simple: I’ll meet you with the same level of intention, grit, and respect you’ve brought to this journey.
Before Fizzy Atlanta, I spent 20 years in the trenches of full-service hospitality. I ran multi-million dollar dining operations, built and led high-performing teams, and executed six-figure days where failure wasn’t an option. I hold a degree in Finance and a master’s in Real Estate, but hospitality is my heartbeat. It’s in my DNA. I got it from my mom, who had this magical ability to make anyone feel welcome, seen, and cared for. I’ve taken that legacy and poured it into every mobile experience we create.
In 2020, I launched Fizzy Atlanta with nothing but one vintage Italian scooter and a fire in my gut. What started as a bold experiment turned into a seven-figure mobile bar brand in five years. We served weddings, corporate giants, backyard celebrations, you name it. And we made it unforgettable.
But let’s be clear: it wasn’t a straight shot. I’ve weathered every storm you can imagine. Blown timelines, team implosions, cash crunches, branding flops. I’ve walked through the fire so I could figure out what actually works. And now I’m here to pass that on to you.
I’m not here to sell you fluff. I’m here to give you the real, the practical, and the proven. You’ll get the full picture, the systems, the strategy, the setbacks, and the secret sauce. Because the difference between the bars that pop off and the ones that fade away? It’s never luck. It’s mindset, execution, and clarity.
So if you’re ready to build something bigger than a bar, if you’re here to build a brand, a business, and a life you’re proud of, you’re in the right place.
Let’s get to work.
~ B